Showing 1-20 of 86
By: N/A
Price: $170.00
Publisher: 1800-1975
Seller ID: vbccb1yr
Condition: Good or better
Once a month for 12 months you will receive one vintage cookbook, printed between 1800 and 1975. Each book is carefully selected, wrapped and packaged with care. Books are in good to very good condition with varying signs of use and wear associated with old books. Part of the fun is the vintage appeal! All are complete and intact with no major flaws, such as broken bindings, missing pages, or unpleasant odors. Where dust jackets are present, most are covered in protective mylar. Most of the books will be hardcover, but there will be occasional exceptions for a special vintage surprise. You wil... View more info
By: N/A
Price: $90.00
Publisher: 1800-1975
Seller ID: vbccb6mo
Condition: Good or better
Once a month for 6 months you will receive one vintage cookbook, printed between 1800 and 1975. Each book is carefully selected, wrapped and packaged with care. Books are in good to very good condition with varying signs of use and wear associated with old books. Part of the fun is the vintage appeal! All are complete and intact with no major flaws, such as broken bindings, missing pages, or unpleasant odors. Where dust jackets are present, most are covered in protective mylar. Most of the books will be hardcover, but there will be occasional exceptions for a special vintage surprise. You will... View more info
By: N/A
Price: $50.00
Publisher: 1800-1975
Seller ID: vbccb3mo
Condition: Good or better
Once a month for 3 months you will receive one vintage cookbook, printed between 1800 and 1975. Each book is carefully selected, wrapped and packaged with care. Books are in good to very good condition with varying signs of use and wear associated with old books. Part of the fun is the vintage appeal! All are complete and intact with no major flaws, such as broken bindings, missing pages, or unpleasant odors. Where dust jackets are present, most are covered in protective mylar. Most of the books will be hardcover, but there will be occasional exceptions for a special vintage surprise. You will... View more info
By: N/A
Price: $10.00
Publisher: Genesee Pure Food Company: 1922
Seller ID: ET0101
Condition: Very Good
Staple-bound booklet of Jell-O recipes including desserts, whips, and salads. Beautiful color illustrations representing different American locales, throughout. 14 pages. Mild rubbing and edge wear to covers along with some very mild soiling. Small hole punched through booklet at top spine corner. Hole is torn through at rear cover only. Diagonal crease to rear cover. Internally clean and unmarked. Staples are rusty, but tight. View more info
By: N/A
Price: $150.00
Publisher: Portland, Ore, Press of Bushong & Co: 1912
Edition: 1st Edition
Seller ID: 001106
Condition: Good
7 3/4 x 5 1/4 inches, 334 pages, local advertisements; white oil cloth boards are rubbed and worn with a bit of soiling, a little fraying at corners, cloth on spine is creased and wearing through, "Neighborhood" handwritten on spine, front internal hinge cracked at end paper, a few clipped recipes and several handwritten recipes in front and rear endpapers and blank pages, also many handwritten recipes in blank spaces provided throughout the book, pages toned from age, binding a little tender but holding. The first edition of the Neighborhood Cook Book was issued in December, 1912 and... View more info
By: N/A
Price: $20.00
Publisher: Ontario, Canada, Algonquin Publications: 1965
Seller ID: 001161
Condition: Very Good
Second printing, staple bound in printed cardstock covers, 8 1/2 x 5 1/2 inches, 89 pages, woodcut illustrations at beginning of each chapter, black and white photograph on dedication page; vertical crease to rear cover, pages toned, else clean and sound. A collection of recipes for wild caught fish, fowl and game. Recipes are presented in a conversational tone with a heavy dose of vernacular. View more info
By: N/A
Price: $25.00
Publisher: Harwich Port, Massachusetts, Harwich Port Library Association: 1934
Seller ID: CS00727
Condition: Very Good
Spiral bound, red pictorial cover, 8vo, 239 pages, local Harwich, MA adverts in rear; covers lightly worn. An endearing community cookbook, filled with signature Cape Cod recipes; each page lovingly handwritten. View more info
By: Adams, Charlotte
Price: $20.00
Publisher: New York, Random House: 1960
Edition: 1st Edition
Seller ID: CS00152
Condition: Very Good
Blue paper bearing the Scandinavian Airline System logo backed in white paper with pink title on spine, stated first edition, 8vo, 398 pages; boards are just beginning to tone with age, text is clean and unmarked; dust jacket is creased a bit at extremities. Restaurant recipes from around the world. View more info
By: Baron, Stanley
Price: $25.00
Publisher: Boston, Little, Brown and Company: 1962
Edition: 1st Edition
Seller ID: CS00691
Condition: Very Good
First edition, brown cloth with gilt titles on spine, 8vo, 424 pages, photos and illustrations in black and white; a hint of edge wear; dust jacket has a few small closed tears and is now in a mylar cover. From the cover, "Brewed in America traces with meticulous scholarship and a lively style the rise from, 'the art and mystery of brewing' to the scientifically controlled process it is today." View more info
Price: $10.00
Publisher: Evansville, IN, Igleheart Brothers, Inc.: 1931
Seller ID: ET0103
Condition: Very Good
Staple-bound booklet of recipes for cakes, frosting, cookies and pastries. Also several pages of tips and instructions for baking. Lovely color illustrations throughout. 48 pages. Bright, vibrant covers with mild rubbing, scuffing and edge wear. Small hole punched through booklet at top spine corner. Clean, unmarked pages with light toning from age. Staples are tight. View more info
By: Bayley, Monica
Price: $10.00
Publisher: San Francisco, Determined Productions Inc.: 1977
Inscription: Inscribed by Author(s)
Seller ID: CS00298
Condition: Very Good
Decorated paper wraps, 12mo, 125 pages, beautifully illustrated in color by Alain Le Foll; paper wraps are lightly edge worn, pages are clean and bright. A sweet, small cookbook with vivid color illustrations throughout. View more info
By: Beard, James
Price: $20.00
Publisher: New York, Atheneum: 1964
Edition: 1st Edition
Seller ID: CS00351
Condition: Good
Green paper backed in light blue cloth with gilt titles, 4to, 337 pages, pictorial endpapers with pen and ink drawings by Earl Thollander throughout; previous owner's name written on front free endpaper, mull on rear endpaper is exposed along spine; dust jacket is worn and rubbed in places with small chips along extremities and creases. James Beard's autobiographical journal, featuring the culinary possibilities of the Pacific Northwest. View more info
By: Beck, Simone 'Simca'; Simon, Patricia
Price: $30.00
Publisher: New York, Alfred A. Knopf/Borzoi: 1972
Edition: 1st Edition
Inscription: Signed by Author(s)
Seller ID: CS00380
Condition: Near Fine
First edition, decorative pink, black, and white cloth, 8vo, 326 pages plus index, illustrated by John Wallner, many based on sketches done in France by Michel Beck, inscribed by Simone Beck on half title page; a well kept copy; dust jacket now in mylar. An excellent copy from the co-author of kitchen staple, 'Mastering the Art of French Cooking'. View more info
By: Benton, Peggie
Price: $15.00
Publisher: Oxford, Bruno Cassirer: 1960
Seller ID: CS00782
Condition: Very Good
Grey leather with blue stamped titles, 8vo, 116 pages, little illustrations by the author peppered throughout text; previous owner's name on front free endpaper; dust jacket now protected in mylar cover. From the jacket: "This is a book for people with more imagination than money. THe methods are simple, and the materials too, but the recipes are fresh and exciting, bringing a sense of adventure into the kitchen". A charmingly designed vintage copy. View more info
By: Bocuse, Paul
Price: $30.00
Publisher: New York, Pantheon: 1977
Edition: 1st Edition
Seller ID: CS00357
ISBN: 0394406702
Condition: Very Good
First edition, maroon decorated cloth, 4to, 517 pages; boards are lightly edge worn, small soiled spot on top of text block; dust jacket shows very little signs of wear and is now protected in a mylar cover. A comprehensive cookbook from this three Michelin-starred chef. View more info
By: Bowers, Lessie
Price: $35.00
Publisher: New York, Robert Speller & Sons: 1959
Edition: 1st Edition
Seller ID: 001162
Condition: Very Good
8vo, 194 pages, small decorative illustrations throughout, author photo on rear of dust jacket; previous owner's bookplate and inscription in front endpapers, small scuff mark on front panel of dust jacket, a bit of chipping at extremities, dust jacket in mylar. An attractive copy. Lessie Bowers was the granddaughter of slaves and founder chief cook of the Virginia Restaurant in Bronxville, New York. View more info
By: Bracken, Peg
Price: $15.00
Publisher: New York, Harcourt, Brace & World: 1960
Seller ID: 001166
Condition: Very Good
Full gray cloth with blue illustration at bottom of front board, 8vo, 176 pages, black and white drawings by Hilary Knight; hint of wear at extremities, gift inscription in front free endpaper dated 1966; price clipped dust jacket is edge worn with chipping at head of spine, small white scuff mark on front panel. An attractive copy of the classic funny cookbook for those who aren't naturals in the kitchen. View more info
By: Brown, Helen Evans; Fisher, M.F.K.
Price: $15.00
Publisher: Boston, Little, Brown and Company: 1952
Seller ID: CS00770
Condition: Very Good
First edition, green cloth backed in red cloth, dark green titles and illustrations, 12mo, 254 pages, illustrated with drawings by Harry O. Diamond; previous owner's book plate adhered to front paste down, Meir & Frank stamp on rear free endpaper; dust jacket has several closed tears that have been reinforced with tape, now protected in mylar. View more info
By: Camp, Raymond R.
Price: $15.00
Publisher: New York, Coward-McCann: 1958
Seller ID: 001183
Condition: Near Fine
Wine colored cloth with stamped black titles, 8vo, 252 pages; previous owner's bookplate in front endpaper. scattered faint foxing to edges of text block. A noted authority gives his favorite recipes for game cookery, with complete preparation instructions. View more info
By: Child, Julia
Price: $15.00
Publisher: New York, Alfred A. Knopf/Borzoi: 1975
Seller ID: CS00358
ISBN: 0394480716
Condition: Very Good
Second Printing, pictorial red, blue and white glossy cloth, 4to, 687 page plus index and author note, black and white photos throughout; light wear to boards; dust jacket is lightly rubbed and now protected in mylar. Another classic from the Queen of French cooking, and a staple for any home cook! View more info
