Category: Cooking

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Image for Vintage Monthly Book Club: Cookbooks - 1 year subscription

Vintage Monthly Book Club: Cookbooks - 1 year subscription

By: N/A

Price: $170.00

Publisher: 1800-1975

Seller ID: vbccb1yr

Condition: Good or better


Once a month for 12 months you will receive one vintage cookbook, printed between 1800 and 1975. Each book is carefully selected, wrapped and packaged with care. Books are in good to very good condition with varying signs of use and wear associated with old books. Part of the fun is the vintage appeal! All are complete and intact with no major flaws, such as broken bindings, missing pages, or unpleasant odors. Where dust jackets are present, most are covered in protective mylar. Most of the books will be hardcover, but there will be occasional exceptions for a special vintage surprise. You wil... View more info

Image for Vintage Monthly Book Club: Cookbooks - 6 month subscription

Vintage Monthly Book Club: Cookbooks - 6 month subscription

By: N/A

Price: $90.00

Publisher: 1800-1975

Seller ID: vbccb6mo

Condition: Good or better


Once a month for 6 months you will receive one vintage cookbook, printed between 1800 and 1975. Each book is carefully selected, wrapped and packaged with care. Books are in good to very good condition with varying signs of use and wear associated with old books. Part of the fun is the vintage appeal! All are complete and intact with no major flaws, such as broken bindings, missing pages, or unpleasant odors. Where dust jackets are present, most are covered in protective mylar. Most of the books will be hardcover, but there will be occasional exceptions for a special vintage surprise. You will... View more info

Image for Vintage Monthly Book Club: Cookbooks - 3 month subscription

Vintage Monthly Book Club: Cookbooks - 3 month subscription

By: N/A

Price: $50.00

Publisher: 1800-1975

Seller ID: vbccb3mo

Condition: Good or better


Once a month for 3 months you will receive one vintage cookbook, printed between 1800 and 1975. Each book is carefully selected, wrapped and packaged with care. Books are in good to very good condition with varying signs of use and wear associated with old books. Part of the fun is the vintage appeal! All are complete and intact with no major flaws, such as broken bindings, missing pages, or unpleasant odors. Where dust jackets are present, most are covered in protective mylar. Most of the books will be hardcover, but there will be occasional exceptions for a special vintage surprise. You will... View more info

Image for Jell-O America's Most Famous Dessert At Home Everywhere

Jell-O America's Most Famous Dessert At Home Everywhere

By: N/A

Price: $10.00

Publisher: Genesee Pure Food Company: 1922

Seller ID: ET0101

Condition: Very Good


Staple-bound booklet of Jell-O recipes including desserts, whips, and salads. Beautiful color illustrations representing different American locales, throughout. 14 pages. Mild rubbing and edge wear to covers along with some very mild soiling. Small hole punched through booklet at top spine corner. Hole is torn through at rear cover only. Diagonal crease to rear cover. Internally clean and unmarked. Staples are rusty, but tight. View more info

Image for The Neighborhood Cook Book: Compiled Under the Auspices of the Portland Section Council of Jewish Women

The Neighborhood Cook Book: Compiled Under the Auspices of the Portland Section Council of Jewish Women

By: N/A

Price: $150.00

Publisher: Portland, Ore, Press of Bushong & Co: 1912

Edition: 1st Edition

Seller ID: 001106

Condition: Good


7 3/4 x 5 1/4 inches, 334 pages, local advertisements; white oil cloth boards are rubbed and worn with a bit of soiling, a little fraying at corners, cloth on spine is creased and wearing through, "Neighborhood" handwritten on spine, front internal hinge cracked at end paper, a few clipped recipes and several handwritten recipes in front and rear endpapers and blank pages, also many handwritten recipes in blank spaces provided throughout the book, pages toned from age, binding a little tender but holding. The first edition of the Neighborhood Cook Book was issued in December, 1912 and... View more info

Muskie Jones's Favourite dishes of the menfolk from the Canada of more than 100 years ago

By: N/A

Price: $20.00

Publisher: Ontario, Canada, Algonquin Publications: 1965

Seller ID: 001161

Condition: Very Good


Second printing, staple bound in printed cardstock covers, 8 1/2 x 5 1/2 inches, 89 pages, woodcut illustrations at beginning of each chapter, black and white photograph on dedication page; vertical crease to rear cover, pages toned, else clean and sound. A collection of recipes for wild caught fish, fowl and game. Recipes are presented in a conversational tone with a heavy dose of vernacular. View more info

Image for From Cape Cod Kitchens

From Cape Cod Kitchens

By: N/A

Price: $25.00

Publisher: Harwich Port, Massachusetts, Harwich Port Library Association: 1934

Seller ID: CS00727

Condition: Very Good


Spiral bound, red pictorial cover, 8vo, 239 pages, local Harwich, MA adverts in rear; covers lightly worn. An endearing community cookbook, filled with signature Cape Cod recipes; each page lovingly handwritten. View more info

Image for What Salem Dames Cooked

What Salem Dames Cooked

By: N/A

Price: $25.00

Publisher: Salem, MA, Esther C. Mack Industrial School: 1920

Seller ID: 001233

Condition: Very Good


Softcover in heavy stock pictorial wraps, 9 x 6 1/4 inches, unnumbered pages; covers toned and edge worn with some very light soiling, internally clean and sound with toned pages. "Being a choice collection of recipes wherein is shewn how the delectable practice of the Salem Dames from the year 1683, to 1730, until 1800 and 1900, may be restored with pleasure to those desirous of experiencing the delights of their cookery, together with a few housekeeping hints and numerous appropriate quotations." Recipes from four different collections, and starting with A Bill of Fare for Midsomer, from "... View more info

Image for The SAS World-Wide Restaurant Cookbook

The SAS World-Wide Restaurant Cookbook

By: Adams, Charlotte

Price: $20.00

Publisher: New York, Random House: 1960

Edition: 1st Edition

Seller ID: CS00152

Condition: Very Good


Blue paper bearing the Scandinavian Airline System logo backed in white paper with pink title on spine, stated first edition, 8vo, 398 pages; boards are just beginning to tone with age, text is clean and unmarked; dust jacket is creased a bit at extremities. Restaurant recipes from around the world. View more info

Image for New Cake Secrets

New Cake Secrets

By: Barton, Frances Lee

Price: $10.00

Publisher: Evansville, IN, Igleheart Brothers, Inc.: 1931

Seller ID: ET0103

Condition: Very Good


Staple-bound booklet of recipes for cakes, frosting, cookies and pastries. Also several pages of tips and instructions for baking. Lovely color illustrations throughout. 48 pages. Bright, vibrant covers with mild rubbing, scuffing and edge wear. Small hole punched through booklet at top spine corner. Clean, unmarked pages with light toning from age. Staples are tight. View more info

Image for Black Africa Cookbook

Black Africa Cookbook

By: Bayley, Monica

Price: $10.00

Publisher: San Francisco, Determined Productions Inc.: 1977

Inscription: Inscribed by Author(s)

Seller ID: CS00298

Condition: Very Good


Decorated paper wraps, 12mo, 125 pages, beautifully illustrated in color by Alain Le Foll; paper wraps are lightly edge worn, pages are clean and bright. A sweet, small cookbook with vivid color illustrations throughout. View more info

Image for Simca's Cuisine

Simca's Cuisine

By: Beck, Simone 'Simca'; Simon, Patricia

Price: $30.00

Publisher: New York, Alfred A. Knopf/Borzoi: 1972

Edition: 1st Edition

Inscription: Signed by Author(s)

Seller ID: CS00380

Condition: Near Fine


First edition, decorative pink, black, and white cloth, 8vo, 326 pages plus index, illustrated by John Wallner, many based on sketches done in France by Michel Beck, inscribed by Simone Beck on half title page; a well kept copy; dust jacket now in mylar. An excellent copy from the co-author of kitchen staple, 'Mastering the Art of French Cooking'. View more info

Finnish Food

By: Benton, Peggie

Price: $15.00

Publisher: Oxford, Bruno Cassirer: 1960

Seller ID: CS00782

Condition: Very Good


Grey leather with blue stamped titles, 8vo, 116 pages, little illustrations by the author peppered throughout text; previous owner's name on front free endpaper; dust jacket now protected in mylar cover. From the jacket: "This is a book for people with more imagination than money. THe methods are simple, and the materials too, but the recipes are fresh and exciting, bringing a sense of adventure into the kitchen". A charmingly designed vintage copy. View more info

Image for Paul Bocuse's French Cooking

Paul Bocuse's French Cooking

By: Bocuse, Paul

Price: $30.00

Publisher: New York, Pantheon: 1977

Edition: 1st Edition

Seller ID: CS00357

ISBN: 0394406702

Condition: Very Good


First edition, maroon decorated cloth, 4to, 517 pages; boards are lightly edge worn, small soiled spot on top of text block; dust jacket shows very little signs of wear and is now protected in a mylar cover. A comprehensive cookbook from this three Michelin-starred chef. View more info

Image for Plantation Recipes

Plantation Recipes

By: Bowers, Lessie

Price: $35.00

Publisher: New York, Robert Speller & Sons: 1959

Edition: 1st Edition

Seller ID: 001162

Condition: Very Good


8vo, 194 pages, small decorative illustrations throughout, author photo on rear of dust jacket; previous owner's bookplate and inscription in front endpapers, small scuff mark on front panel of dust jacket, a bit of chipping at extremities, dust jacket in mylar. An attractive copy. Lessie Bowers was the granddaughter of slaves and founder chief cook of the Virginia Restaurant in Bronxville, New York. View more info

Image for The I Hate to Cook Book

The I Hate to Cook Book

By: Bracken, Peg

Price: $15.00

Publisher: New York, Harcourt, Brace & World: 1960

Seller ID: 001166

Condition: Very Good


Full gray cloth with blue illustration at bottom of front board, 8vo, 176 pages, black and white drawings by Hilary Knight; hint of wear at extremities, gift inscription in front free endpaper dated 1966; price clipped dust jacket is edge worn with chipping at head of spine, small white scuff mark on front panel. An attractive copy of the classic funny cookbook for those who aren't naturals in the kitchen. View more info

Soul to Soul: A Soul Food Vegetarian Cookbook

By: Burgess, Mary Keyes

Price: $28.00

Publisher: Santa Barbara, Woodbridge Press: 1976

Seller ID: 001238

Condition: Good


Paperback, 9 x 6 inches, 158,[2] pages, illustrated with both color and black and white photographs. Covers rubbed and edge worn with a bit of light soiling, crease to spine, soiling to edges of text block with bleeds occasionally about 1/2 inch into margin, previous owner's note next to cornbread recipe noting, "exceptionally good!" Captures all the culinary delights of traditional soul food and translates them into mouth-watering meatless alternatives. View more info

Image for Game Cookery in America and Europe

Game Cookery in America and Europe

By: Camp, Raymond R.

Price: $15.00

Publisher: New York, Coward-McCann: 1958

Seller ID: 001183

Condition: Near Fine


Wine colored cloth with stamped black titles, 8vo, 252 pages; previous owner's bookplate in front endpaper. scattered faint foxing to edges of text block. A noted authority gives his favorite recipes for game cookery, with complete preparation instructions. View more info

Image for Mastering the Art of French Cooking, Volume Two

Mastering the Art of French Cooking, Volume Two

By: Child, Julia; Beck, Simone

Price: $20.00

Publisher: New York, Alfred A. Knopf/Borzoi: 1976

Seller ID: CS00359

Condition: Very Good


Decorated blue, red and white cloth, 4to, 555 pages plus index, illustrated throughout by Sidonie Coryn and Paul Child; front boards slightly bowed, otherwise clean and bright; dust jacket creased in places with small chips to extremities, now in mylar. More recipes from famed French cooking expert Julia Child. View more info

Image for Mastering the Art of French Cooking

Mastering the Art of French Cooking

By: Child, Julia; Beck, Simone; Bertholle, Louisette

Price: $20.00

Publisher: Alfred A. Knopf/Borzoi: 1965

Seller ID: CS00360

Condition: Very Good


Red, blue and white decorated cloth, 4to, 684 pages plus index, illustrated throughout by Sidonie Coryn; light edge wear to boards; dust jacket is tattered with scotch tape repair along creases and closed tears, toned, now protected in mylar cover. View more info