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Vintage Monthly Book Club: Cookbooks - 1 year subscription

By: N/A

Price: $170.00

Publisher: 1800-1975

Seller ID: vbccb1yr

Condition: Good or better

Once a month for 12 months you will receive one vintage cookbook, printed between 1800 and 1975. Each book is carefully selected, wrapped and packaged with care. Books are in good to very good condition with varying signs of use and wear associated with old books. Part of the fun is the vintage appeal! All are complete and intact with no major flaws, such as broken bindings, missing pages, or unpleasant odors. Where dust jackets are present, most are covered in protective mylar. Most of the books will be hardcover, but there will be occasional exceptions for a special vintage surprise. You wil...
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Vintage Monthly Book Club: Cookbooks - 6 month subscription

By: N/A

Price: $90.00

Publisher: 1800-1975

Seller ID: vbccb6mo

Condition: Good or better

Once a month for 6 months you will receive one vintage cookbook, printed between 1800 and 1975. Each book is carefully selected, wrapped and packaged with care. Books are in good to very good condition with varying signs of use and wear associated with old books. Part of the fun is the vintage appeal! All are complete and intact with no major flaws, such as broken bindings, missing pages, or unpleasant odors. Where dust jackets are present, most are covered in protective mylar. Most of the books will be hardcover, but there will be occasional exceptions for a special vintage surprise. You will...
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Vintage Monthly Book Club: Cookbooks - 3 month subscription

By: N/A

Price: $50.00

Publisher: 1800-1975

Seller ID: vbccb3mo

Condition: Good or better

Once a month for 3 months you will receive one vintage cookbook, printed between 1800 and 1975. Each book is carefully selected, wrapped and packaged with care. Books are in good to very good condition with varying signs of use and wear associated with old books. Part of the fun is the vintage appeal! All are complete and intact with no major flaws, such as broken bindings, missing pages, or unpleasant odors. Where dust jackets are present, most are covered in protective mylar. Most of the books will be hardcover, but there will be occasional exceptions for a special vintage surprise. You will...
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Jell-O America's Most Famous Dessert At Home Everywhere

By: N/A

Price: $10.00

Publisher: Genesee Pure Food Company: 1922

Seller ID: ET0101

Binding: Staple-Bound

Condition: Very Good

Staple-bound booklet of Jell-O recipes including desserts, whips, and salads. Beautiful color illustrations representing different American locales, throughout. 14 pages. Mild rubbing and edge wear to covers along with some very mild soiling. Small hole punched through booklet at top spine corner. Hole is torn through at rear cover only. Diagonal crease to rear cover. Internally clean and unmarked. Staples are rusty, but tight.
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The Neighborhood Cook Book: Compiled Under the Auspices of the Portland Section Council of Jewish Women

By: N/A

Price: $150.00

Publisher: Portland, Ore, Press of Bushong & Co: 1912

Seller ID: 001106

Binding: Hardcover

Condition: Good

7 3/4 x 5 1/4 inches, 334 pages, local advertisements; white oil cloth boards are rubbed and worn with a bit of soiling, a little fraying at corners, cloth on spine is creased and wearing through, "Neighborhood" handwritten on spine, front internal hinge cracked at end paper, a few clipped recipes and several handwritten recipes in front and rear endpapers and blank pages, also many handwritten recipes in blank spaces provided throughout the book, pages toned from age, binding a little tender but holding. The first edition of the Neighborhood Cook Book was issued in December, 1912 and...
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Muskie Jones's Favourite dishes of the menfolk from the Canada of more than 100 years ago

By: N/A

Price: $20.00

Publisher: Ontario, Canada, Algonquin Publications: 1965

Seller ID: 001161

Binding: Soft cover

Condition: Very Good

Second printing, staple bound in printed cardstock covers, 8 1/2 x 5 1/2 inches, 89 pages, woodcut illustrations at beginning of each chapter, black and white photograph on dedication page; vertical crease to rear cover, pages toned, else clean and sound. A collection of recipes for wild caught fish, fowl and game. Recipes are presented in a conversational tone with a heavy dose of vernacular.
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From Cape Cod Kitchens

By: N/A

Price: $25.00

Publisher: Harwich Port, Massachusetts, Harwich Port Library Association: 1934

Seller ID: CS00727

Binding: Soft cover

Condition: Very Good

Spiral bound, red pictorial cover, 8vo, 239 pages, local Harwich, MA adverts in rear; covers lightly worn. An endearing community cookbook, filled with signature Cape Cod recipes; each page lovingly handwritten.
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Swedish Food: 200 Swedish Dishes, The Smorgasbord, Traditional Party and Everyday Menus

By: N/A

Price: $10.00

Publisher: Gothenburg, Esselte: 1956

Seller ID: 001299

Binding: Hardcover

Condition: Very Good

Flexible red leatherette boards decorated in white, 8vo, 151,[1] pages, black and white photographs throughout with occasional full page color photos; ownership inscription in front endpaper, brief penciled notes on page 135, otherwise internally clean and sound. Interesting collection of Swedish recipes, plus historical and descriptive information about the dishes.
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Kitchenology with Principia Friends - Collector's Edition

By: N/A

Price: $15.00

Publisher: St Louis, MO, Principia Mother's Club: 1980

Seller ID: 001336

Binding: Hardcover

Condition: Very Good

Small 4to, 256 pages, pictorial endpapers; Principia 90th anniversary bookplate on verso of front free endpaper, clipped dust jacket heavily rubbed with chipping at extremities, faded spine, now in protective mylar cover.
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The SAS World-Wide Restaurant Cookbook

By: Adams, Charlotte

Price: $20.00

Publisher: New York, Random House: 1960

Seller ID: CS00152

Binding: Hardcover

Condition: Very Good

Blue paper bearing the Scandinavian Airline System logo backed in white paper with pink title on spine, stated first edition, 8vo, 398 pages; boards are just beginning to tone with age, text is clean and unmarked; dust jacket is creased a bit at extremities. Restaurant recipes from around the world.
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The Delectable Past

By: Aresty, Esther B.

Price: $18.00

Publisher: New York, Simon and Schuster: 1964

Seller ID: 001332

Binding: Hardcover

Condition: Very Good

First printing stated; 8vo, 254,[1] pages, illustrated, pictorial endpapers, signed by the author; bookplate on verso of front free endpaper, dust jacket has some fading to front panel, edge wear and a couple of closed edge tears, dust jacket now in protective mylar cover. The joys of the table - from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton. The menus, the manners - and the most delectable recipes of the past masterfully recreated for cooking and enjoying today.
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New Cake Secrets

By: Barton, Frances Lee

Price: $10.00

Publisher: Evansville, IN, Igleheart Brothers, Inc.: 1931

Seller ID: ET0103

Binding: Staple-bound

Condition: Very Good

Staple-bound booklet of recipes for cakes, frosting, cookies and pastries. Also several pages of tips and instructions for baking. Lovely color illustrations throughout. 48 pages. Bright, vibrant covers with mild rubbing, scuffing and edge wear. Small hole punched through booklet at top spine corner. Clean, unmarked pages with light toning from age. Staples are tight.
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Black Africa Cookbook

By: Bayley, Monica

Price: $10.00

Publisher: San Francisco, Determined Productions Inc.: 1977

Seller ID: CS00298

Binding: Soft cover

Condition: Very Good

Decorated paper wraps, 12mo, 125 pages, beautifully illustrated in color by Alain Le Foll; paper wraps are lightly edge worn, pages are clean and bright. A sweet, small cookbook with vivid color illustrations throughout.
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Simca's Cuisine

By: Beck, Simone 'Simca'; Simon, Patricia

Price: $30.00

Publisher: New York, Alfred A. Knopf/Borzoi: 1972

Seller ID: CS00380

Binding: Hardcover

Condition: Near Fine

First edition, decorative pink, black, and white cloth, 8vo, 326 pages plus index, illustrated by John Wallner, many based on sketches done in France by Michel Beck, inscribed by Simone Beck on half title page; a well kept copy; dust jacket now in mylar. An excellent copy from the co-author of kitchen staple, 'Mastering the Art of French Cooking'.
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Finnish Food

By: Benton, Peggie

Price: $15.00

Publisher: Oxford, Bruno Cassirer: 1960

Seller ID: CS00782

Binding: Hardcover

Condition: Very Good

Grey leather with blue stamped titles, 8vo, 116 pages, little illustrations by the author peppered throughout text; previous owner's name on front free endpaper; dust jacket now protected in mylar cover. From the jacket: "This is a book for people with more imagination than money. THe methods are simple, and the materials too, but the recipes are fresh and exciting, bringing a sense of adventure into the kitchen". A charmingly designed vintage copy.
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The I Hate to Cook Book

By: Bracken, Peg

Price: $15.00

Publisher: New York, Harcourt, Brace & World: 1960

Seller ID: 001166

Binding: Hardcover

Condition: Very Good

Full gray cloth with blue illustration at bottom of front board, 8vo, 176 pages, black and white drawings by Hilary Knight; hint of wear at extremities, gift inscription in front free endpaper dated 1966; price clipped dust jacket is edge worn with chipping at head of spine, small white scuff mark on front panel. An attractive copy of the classic funny cookbook for those who aren't naturals in the kitchen.
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Game Cookery in America and Europe

By: Camp, Raymond R.

Price: $15.00

Publisher: New York, Coward-McCann: 1958

Seller ID: 001183

Binding: Hardcover

Condition: Near Fine

Wine colored cloth with stamped black titles, 8vo, 252 pages; previous owner's bookplate in front endpaper. scattered faint foxing to edges of text block. A noted authority gives his favorite recipes for game cookery, with complete preparation instructions.
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Fabulous Foods for People You Love

By: Coggins, Carolyn

Price: $20.00

Publisher: Englewood Cliffs, Prentice-Hall: 1955

Seller ID: 001275

Binding: Hardcover

Condition: Very Good

Large 8vo, 308 pages, occasional red or black illustrations, cooking tips in endpapers; previous owner's bookplate in front endpaper; clipped dust jacket rubbed with chipping and tiny edge tears, dust jacket in mylar.
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The Times of Freixenet

By: Comercial Grup Freixenet; Gorina, Victor

Price: $20.00

Publisher: Barcelona, Comercial Grup Freixenet: 2000

Seller ID: CS00365

Binding: Hardcover

Condition: Near Fine

Cork boards stamped in black ink and backed in black cloth, 4to, 73 pages, illustrated with photographs, advertisements, and drawings on each page; a near fine copy with no noted flaws. A celebration and history of Catalonia's Freixenet winery.
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Co-op 25th Anniversary Menu Book

By: Consumers Cooperative of Berkeley

Price: $20.00

Publisher: Berkeley, CA, Consumers Cooperative of Berkeley, Inc.: 1962

Seller ID: CS00728

Binding: Hardcover

Condition: Very Good

Spiral bound in pictorial sturdy boards, 8vo, 112 pages, illustrated by Kaz Sekimachi throughout; a few unimposing check marks in margins. A very 60's (and very 1960's hip Berkeley) cookbook, complete with illustrations in bright funky colors peppered throughout.
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Category: Cooking