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Vintage Monthly Book Club: Cookbooks - 1 year subscription

By: N/A

Price: $195.00

Publisher: 1800-1975

Seller ID: vbccb1yr

Condition: Good or better

Once a month for 12 months you will receive one vintage cookbook, printed between 1800 and 1975. Each book is carefully selected, wrapped and packaged with care. Books are in good to very good condition with varying signs of use and wear associated with old books. Part of the fun is the vintage appeal! All are complete and intact with no major flaws, such as broken bindings, missing pages, or unpleasant odors. Where dust jackets are present, most are covered in protective mylar. Most of the books will be hardcover, but there will be occasional exceptions for a special vintage surprise. You wil...
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Vintage Monthly Book Club: Cookbooks - 6 month subscription

By: N/A

Price: $97.00

Publisher: 1800-1975

Seller ID: vbccb6mo

Condition: Good or better

Once a month for 6 months you will receive one vintage cookbook, printed between 1800 and 1975. Each book is carefully selected, wrapped and packaged with care. Books are in good to very good condition with varying signs of use and wear associated with old books. Part of the fun is the vintage appeal! All are complete and intact with no major flaws, such as broken bindings, missing pages, or unpleasant odors. Where dust jackets are present, most are covered in protective mylar. Most of the books will be hardcover, but there will be occasional exceptions for a special vintage surprise. You will...
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Vintage Monthly Book Club: Cookbooks - 3 month subscription

By: N/A

Price: $55.00

Publisher: 1800-1975

Seller ID: vbccb3mo

Condition: Good or better

Once a month for 3 months you will receive one vintage cookbook, printed between 1800 and 1975. Each book is carefully selected, wrapped and packaged with care. Books are in good to very good condition with varying signs of use and wear associated with old books. Part of the fun is the vintage appeal! All are complete and intact with no major flaws, such as broken bindings, missing pages, or unpleasant odors. Where dust jackets are present, most are covered in protective mylar. Most of the books will be hardcover, but there will be occasional exceptions for a special vintage surprise. You will...
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Muskie Jones's Favourite dishes of the menfolk from the Canada of more than 100 years ago

By: N/A

Price: $20.00

Publisher: Ontario, Canada, Algonquin Publications: 1965

Seller ID: 001161

Binding: Soft cover

Condition: Very Good

Second printing, staple bound in printed cardstock covers, 8 1/2 x 5 1/2 inches, 89 pages, woodcut illustrations at beginning of each chapter, black and white photograph on dedication page; vertical crease to rear cover, pages toned, else clean and sound. A collection of recipes for wild caught fish, fowl and game. Recipes are presented in a conversational tone with a heavy dose of vernacular.
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From Cape Cod Kitchens

By: N/A

Price: $25.00

Publisher: Harwich Port, Massachusetts, Harwich Port Library Association: 1934

Seller ID: CS00727

Binding: Soft cover

Condition: Very Good

Spiral bound, red pictorial cover, 8vo, 239 pages, local Harwich, MA adverts in rear; covers lightly worn. An endearing community cookbook, filled with signature Cape Cod recipes; each page lovingly handwritten.
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Kitchenology with Principia Friends - Collector's Edition

By: N/A

Price: $15.00

Publisher: St Louis, MO, Principia Mother's Club: 1980

Seller ID: 001336

Binding: Hardcover

Condition: Very Good

Small 4to, 256 pages, pictorial endpapers; Principia 90th anniversary bookplate on verso of front free endpaper, clipped dust jacket heavily rubbed with chipping at extremities, faded spine, now in protective mylar cover.
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The Delectable Past

By: Aresty, Esther B.

Price: $18.00

Publisher: New York, Simon and Schuster: 1964

Seller ID: 001332

Binding: Hardcover

Condition: Very Good

First printing stated; 8vo, 254,[1] pages, illustrated, pictorial endpapers, signed by the author; bookplate on verso of front free endpaper, dust jacket has some fading to front panel, edge wear and a couple of closed edge tears, dust jacket now in protective mylar cover. The joys of the table - from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton. The menus, the manners - and the most delectable recipes of the past masterfully recreated for cooking and enjoying today.
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Simca's Cuisine

By: Beck, Simone 'Simca'; Simon, Patricia

Price: $30.00

Publisher: New York, Alfred A. Knopf/Borzoi: 1972

Seller ID: CS00380

Binding: Hardcover

Condition: Near Fine

First edition, decorative pink, black, and white cloth, 8vo, 326 pages plus index, illustrated by John Wallner, many based on sketches done in France by Michel Beck, inscribed by Simone Beck on half title page; a well kept copy; dust jacket now in mylar. An excellent copy from the co-author of kitchen staple, 'Mastering the Art of French Cooking'.
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The Southern Cook Book

By: Brown, Marion

Price: $35.00

Publisher: Chapel Hill, University of North Carolina Press: 1951

Seller ID: 001451

Binding: Hardcover

Condition: Very Good

Second printing; full green cloth, large 8vo, 371 pages; previous owner's bookplate in front free endpaper; dust jacket edge worn with fading along top edge, now in protective mylar cover. Second printing of the first edition of this popular mid-century regional cookbook.
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Game Cookery in America and Europe

By: Camp, Raymond R.

Price: $15.00

Publisher: New York, Coward-McCann: 1958

Seller ID: 001183

Binding: Hardcover

Condition: Near Fine

Wine colored cloth with stamped black titles, 8vo, 252 pages; previous owner's bookplate in front endpaper. scattered faint foxing to edges of text block. A noted authority gives his favorite recipes for game cookery, with complete preparation instructions.
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The Times of Freixenet

By: Comercial Grup Freixenet; Gorina, Victor

Price: $20.00

Publisher: Barcelona, Comercial Grup Freixenet: 2000

Seller ID: CS00365

Binding: Hardcover

Condition: Near Fine

Cork boards stamped in black ink and backed in black cloth, 4to, 73 pages, illustrated with photographs, advertisements, and drawings on each page; a near fine copy with no noted flaws. A celebration and history of Catalonia's Freixenet winery.
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Pot Shots from a Grosse Ile Kitchen

By: Corbett, Lucy and Sidney

Price: $20.00

Publisher: New York, Harper & Brothers: 1947

Seller ID: 001331

Binding: Hardcover

Condition: Very Good

First edition stated, 8vo, 213 pages, black and white woodcut illustrations by William Thomas Woodward, maps in endpapers; bump to bottom front corner, small brown spot to bottom edge of first few pages, bookplate in preliminary blank page; tattered dust jacket with old tape repairs on inverse, now in protective mylar cover. Memoir of how the authors rebuilt their lives in a high old house on Lake Erie after Sidney Corbett became paralyzed.
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Esk Valley Cookery Book

By: Countrywomen of the Esk Valley

Price: $20.00

Publisher: Melbourne, Victoria, Southdown Press:

Seller ID: CS000726

Binding: Soft cover

Condition: Very Good

ca 1960's, pictorial cream paper covers, 8vo, 94 pages, black and white illustrations and photos throughout text; 'Tasmania' written in cursive above title on front cover, short note from previous owner on front free endpaper, otherwise no other markings. A cute little vintage cookbook filled with unique Tasmanian recipes. 0
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Stay Out of the Kitchen Cookbook

By: Dallin, Lynn

Price: $10.00

Publisher: Garden City, New York, Doubleday & Company, Inc.: 1968

Seller ID: 001261

Binding: Hardcover

Condition: Very Good

Full blue cloth, 8vo, 367 pages; light wear at extremities, bookplate in front endpaper, clipped dust jacket is rubbed and edge worn with damp stain at bottom edge from mid-rear to about one inch into front from spine, dust jacket now in protective mylar. A collection of prepare-ahead recipes that lets you entertain with flair and without fuss.
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The Second Book of Curries

By: Day, Harvey

Price: $15.00

Publisher: London, Nicholas Kaye: 1958

Seller ID: 001397

Binding: Hardcover

Condition: Very Good

Pictorial boards in matching dust jacket, 12mo, 64 pages, small drawings throughout; bookplate and old booksellers label in front paste-down, clipped dust jacket is edge worn, now in protective mylar cover. In his second book of curries, the author wanders into less frequented byways.
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Louis Diat's French Cooking for Americans

By: Diat, Louis

Price: $20.00

Publisher: Philadelphia, J. B. Lippincott: 1946

Seller ID: 001406

Binding: Hardcover

Condition: Very Good

Red cloth, 8vo, 309 pages; mild wear at extremities, internally clean and sound; dust jacket rubbed and worn with 1/2 inch of loss from head of spine, now in protective mylar cover. The famed Ritz-Carlton chef's personal recipes. More than 600 French style recipes for everyday with exact detailed instructions for preparation by the American housewife.
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Some Favorite Recipes of the Duchess of Windsor

By: Duchess of Windsor [Wallis Simpson]

Price: $50.00

Publisher: New York, Gramercy: 1942

Seller ID: 001476

Binding: Hardcover

Condition: Very Good

BCE/BOMC with no price in dust jacket flap, plain pebbled blue cloth, 8vo, 180 pages; rubbed dust jacket with some scattered foxing, now in protective mylar cover. A collection of fine southern recipes from the American socialite, Wallis Simpson, who became the Duchess of Windsor after King Edward VIII abdicated the throne in order to marry her.
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The American Hostess Cook Book

By: Dunne, Ida Lee

Price: $15.00

Publisher: Garden City, New York, Halcyon House: 1949

Seller ID: 001452

Binding: Hardcover

Condition: Very Good

Full green cloth, 8vo, 544 pages, occasional illustrations; faint smudges to fore edge of text block, previous owner's bookplate in front endpaper; clipped dust jacket with wear at extremities, spine a little sunned, now in protective mylar cover. Hundreds of recipes and menus, plus photographs, biographical notes, and party suggestions.
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With Bold Knife & Fork

By: Fisher, M.F.K.

Price: $10.00

Publisher: New York, G.P. Putnam's Sons: 1969

Seller ID: CS00497

Binding: Hardcover

Condition: Very Good

Red paper backed in black cloth, 8vo, 318 pages; previous owner's book plate on front free endpaper, pages unmarked, binding sound; dust jacket edge worn, now in mylar cover. Gastronomy recalled by the author of The Cooking of Provincial France, The Art of Eating, and other works with other 140 delectable recipes.
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Food for Children and How to Cook It

By: Flexner, Marion W.; McMeekin, Isabella McLennan

Price: $25.00

Publisher: New York, Henry Holt and Company: 1929

Seller ID: CS00300

Binding: Hardcover

Condition: Very Good

Tan cloth with black lettering; 12mo, 125 pages; previous owner's name on front free endpaper, pages are lightly toned; spine and creases of dust jacket are sunned, dust soiled in places, now in mylar. An insightful piece of culinary history, circa 1920's. A cookbook for young mothers with classic American favorites ranging from milk toast to chocolate ice box cookies.
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Category: Cooking