Showing 1-20 of 44
By: N/A
Price: $170.00
Publisher: 1800-1975
Seller ID: vbccb1yr
Once a month for 12 months you will receive one vintage cookbook, printed between 1800 and 1975. Each book is carefully selected, wrapped and packaged with care. Books are in good to very good condition with varying signs of use and wear associated with old books. Part of the fun is the vintage appeal! All are complete and intact with no major flaws, such as broken bindings, missing pages, or unpleasant odors. Where dust jackets are present, most are covered in protectiv... View more info
By: N/A
Price: $90.00
Publisher: 1800-1975
Seller ID: vbccb6mo
Once a month for 6 months you will receive one vintage cookbook, printed between 1800 and 1975. Each book is carefully selected, wrapped and packaged with care. Books are in good to very good condition with varying signs of use and wear associated with old books. Part of the fun is the vintage appeal! All are complete and intact with no major flaws, such as broken bindings, missing pages, or unpleasant odors. Where dust jackets are present, most are covered in protective... View more info
By: N/A
Price: $50.00
Publisher: 1800-1975
Seller ID: vbccb3mo
Once a month for 3 months you will receive one vintage cookbook, printed between 1800 and 1975. Each book is carefully selected, wrapped and packaged with care. Books are in good to very good condition with varying signs of use and wear associated with old books. Part of the fun is the vintage appeal! All are complete and intact with no major flaws, such as broken bindings, missing pages, or unpleasant odors. Where dust jackets are present, most are covered in protective... View more info
By: N/A
Price: $10.00
Publisher: Dayton, Ohio, General Motors Sales Corporation: 1937
Seller ID: ET0098
Comb bound with heavy card covers. Glossy pages are clean and bright. Mild edge wear throughout. Binding remains sound. Illustrated. 64 pages. Pages of recipes are alternated with tips on how to use the range, food and cooking terms, meat and vegetable preparation, cooking techniques, etc. Many of these recipes are still relevant. Would be a great guide for your next vintage themed dinner party. Also offers an interesting look into the lives of women in the early 20th ce... View more info
By: N/A
Price: $10.00
Publisher: Genesee Pure Food Company: 1922
Seller ID: ET0101
Staple-bound booklet of Jell-O recipes including desserts, whips, and salads. Beautiful color illustrations representing different American locales, throughout. 14 pages. Mild rubbing and edge wear to covers along with some very mild soiling. Small hole punched through booklet at top spine corner. Hole is torn through at rear cover only. Diagonal crease to rear cover. Internally clean and unmarked. Staples are rusty, but tight. View more info
By: N/A
Price: $150.00
Publisher: Portland, Ore, Press of Bushong & Co: 1912
Edition: 1st Edition
Seller ID: 001106
7 3/4 x 5 1/4 inches, 334 pages, local advertisements; white oil cloth boards are rubbed and worn with a bit of soiling, a little fraying at corners, cloth on spine is creased and wearing through, "Neighborhood" handwritten on spine, front internal hinge cracked at end paper, a few clipped recipes and several handwritten recipes in front and rear endpapers and blank pages, also many handwritten recipes in blank spaces provided throughout the book, pages toned fro... View more info
By: Adams, Charlotte
Price: $20.00
Publisher: New York, Random House: 1960
Edition: 1st Edition
Seller ID: CS00152
Blue paper bearing the Scandinavian Airline System logo backed in white paper with pink title on spine, stated first edition, 8vo, 398 pages; boards are just beginning to tone with age, text is clean and unmarked; dust jacket is creased a bit at extremities. Restaurant recipes from around the world. View more info
Price: $10.00
Publisher: Evansville, IN, Igleheart Brothers, Inc.: 1931
Seller ID: ET0103
Staple-bound booklet of recipes for cakes, frosting, cookies and pastries. Also several pages of tips and instructions for baking. Lovely color illustrations throughout. 48 pages. Bright, vibrant covers with mild rubbing, scuffing and edge wear. Small hole punched through booklet at top spine corner. Clean, unmarked pages with light toning from age. Staples are tight. View more info
By: Bayley, Monica
Price: $10.00
Publisher: San Francisco, Determined Productions Inc.: 1977
Inscription: Inscribed by Author(s)
Seller ID: CS00298
Decorated paper wraps, 12mo, 125 pages, beautifully illustrated in color by Alain Le Foll; paper wraps are lightly edge worn, pages are clean and bright. A sweet, small cookbook with vivid color illustrations throughout. View more info
By: Beard, James
Price: $20.00
Publisher: New York, Atheneum: 1964
Edition: 1st Edition
Seller ID: CS00351
Green paper backed in light blue cloth with gilt titles, 4to, 337 pages, pictorial endpapers with pen and ink drawings by Earl Thollander throughout; previous owner's name written on front free endpaper, mull on rear endpaper is exposed along spine; dust jacket is worn and rubbed in places with small chips along extremities and creases. James Beard's autobiographical journal, featuring the culinary possibilities of the Pacific Northwest. View more info
By: Beck, Simone 'Simca'; Simon, Patricia
Price: $30.00
Publisher: New York, Alfred A. Knopf/Borzoi: 1972
Edition: 1st Edition
Inscription: Inscribed by Author(s)
Seller ID: CS00380
First edition, decorative pink, black, and white cloth, 8vo, 326 pages plus index, illustrated by John Wallner, many based on sketches done in France by Michel Beck, inscribed by Simone Beck on half title page; a well kept copy; dust jacket now in mylar. An excellent copy from the co-author of kitchen staple, 'Mastering the Art of French Cooking'. View more info
By: Bocuse, Paul
Price: $30.00
Publisher: New York, Pantheon: 1977
Edition: 1st Edition
Seller ID: CS00357
First edition, maroon decorated cloth, 4to, 517 pages; boards are lightly edge worn, small soiled spot on top of text block; dust jacket shows very little signs of wear and is now protected in a mylar cover. A comprehensive cookbook from this three Michelin-starred chef. View more info
By: Child, Julia
Price: $15.00
Publisher: New York, Alfred A. Knopf/Borzoi: 1975
Seller ID: CS00358
Second Printing, pictorial red, blue and white glossy cloth, 4to, 687 page plus index and author note, black and white photos throughout; light wear to boards; dust jacket is lightly rubbed and now protected in mylar. Another classic from the Queen of French cooking, and a staple for any home cook! View more info
By: Child, Julia; Beck, Simone
Price: $20.00
Publisher: New York, Alfred A. Knopf/Borzoi: 1976
Seller ID: CS00359
Decorated blue, red and white cloth, 4to, 555 pages plus index, illustrated throughout by Sidonie Coryn and Paul Child; front boards slightly bowed, otherwise clean and bright; dust jacket creased in places with small chips to extremities, now in mylar. More recipes from famed French cooking expert Julia Child. View more info
By: Child, Julia; Beck, Simone; Bertholle, Louisette
Price: $20.00
Publisher: Alfred A. Knopf/Borzoi: 1965
Seller ID: CS00360
Red, blue and white decorated cloth, 4to, 684 pages plus index, illustrated throughout by Sidonie Coryn; light edge wear to boards; dust jacket is tattered with scotch tape repair along creases and closed tears, toned, now protected in mylar cover. View more info
By: Comercial Grup Freixenet; Gorina, Victor
Price: $20.00
Publisher: Barcelona, Comercial Grup Freixenet: 2000
Seller ID: CS00365
Cork boards stamped in black ink and backed in black cloth, 4to, 73 pages, illustrated with photographs, advertisements, and drawings on each page; a near fine copy with no noted flaws. A celebration and history of Catalonia's Freixenet winery. View more info
By: Filippini, Alessandro [Alexander]
Price: $200.00
Publisher: New York, H. M. Caldwell: 1892
Seller ID: 001078
Thick oblong hardcover, 4 3/4 x 6 1/4 inches, 122; 121; 121 pages, advertisements; boards soiled and darkened with wear at extremities, adhesion injury to front endpaper where a bookplate was likely removed, lightly toned pages, sound binding. Alessandro Filippini was a Swiss born chef at Delmonico's Restaurant in New York in the second half of the 1800s, and a cookbook author. He anglicized his name and operated professionally as Alexander Filippini. After twenty fiv... View more info
By: Fischer, M.F.K.
Price: $10.00
Publisher: New York, Alfred A. Knopf: 1982
Seller ID: CS00496
Second printing, white paper backed in white cloth, 8vo, 261 pages; inscription on front free endpaper, toning from paper being laid in; price clipped dust jacket dust soiled, now protected in mylar cover. Twenty reminiscences by loved culinarian MFK Fischer with new reflections and asides. View more info
By: Fisher, M.F.K.
Price: $10.00
Publisher: New York, G.P. Putnam's Sons: 1969
Seller ID: CS00497
Red paper backed in black cloth, 8vo, 318 pages; previous owner's book plate on front free endpaper, pages unmarked, binding sound; dust jacket edge worn, now in mylar cover. Gastronomy recalled by the author of The Cooking of Provincial France, The Art of Eating, and other works with other 140 delectable recipes. View more info
By: Flexner, Marion W.; McMeekin, Isabella McLennan
Price: $25.00
Publisher: New York, Henry Holt and Company: 1929
Seller ID: CS00300
Tan cloth with black lettering; 12mo, 125 pages; previous owner's name on front free endpaper, pages are lightly toned; spine and creases of dust jacket are sunned, dust soiled in places, now in mylar. An insightful piece of culinary history, circa 1920's. A cookbook for young mothers with classic American favorites ranging from milk toast to chocolate ice box cookies. View more info
