Category: Cooking

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Showing 41-60 of 81

Britain's Wild Larder: Nuts

By: Loewenfeld, Claire

Price: $15.00

Publisher: London, Faber and Faber: 1957

Seller ID: 001164

Binding: Hardcover

Condition: Very Good


Image for Experimental Cookery From the Chemical and Physical Standpoint. With a Laboratory Outline: Third Edition

Experimental Cookery From the Chemical and Physical Standpoint. With a Laboratory Outline: Third Edition

By: Lowe, Belle

Price: $25.00

Publisher: New York, NY, John Wiley & Sons: 1943

Seller ID: 001259

Binding: Hardcover

Condition: Very Good


Image for The Dione Lucas Meat and Poultry Cook Book

The Dione Lucas Meat and Poultry Cook Book

By: Lucas, Dione; Robbins, Ann Roe

Price: $15.00

Publisher: Boston, Little, Brown and Company: 1955

Seller ID: 001300

Binding: Hardcover

Condition: Very Good


Image for A Meal in Itself: A Book of Soups

A Meal in Itself: A Book of Soups

By: Mabon, Mary Frost

Price: $28.00

Publisher: New York, NY, Duell, Sloan & Pearce: 1944

Seller ID: 001236

Binding: Hardcover

Condition: Very Good


Carefree Cookery: Meat, Poultry, Game

By: Mawson, Monica

Price: $15.00

Publisher: London, Heinemann: 1956

Seller ID: 001242

Binding: Hardcover

Condition: Very Good


In a Persian Kitchen: Favorite Recipes from the Near East

By: Mazda, Maideh

Price: $20.00

Publisher: Rutland, Vermont, Charles E. Tuttle: 1960

Seller ID: 001152

Binding: Hardcover

Condition: Very Good


Image for Accent on Seasoning

Accent on Seasoning

By: Mazza, Irma

Price: $10.00

Publisher: Boston, Little, Brown and Company: 1957

Seller ID: CS00768

Binding: Hardcover

Condition: Very Good


Image for Josie McCarthy's Favorite TV Recipes

Josie McCarthy's Favorite TV Recipes

By: McCarthy, Josephine

Price: $14.00

Publisher: Englewood Cliffs, NJ, Prentice-Hall: 1958

Seller ID: 001184

Binding: Hardcover

Condition: Very Good


Image for Fit for a King: The Merle Armitage Book of Food

Fit for a King: The Merle Armitage Book of Food

By: McGehee, Ramiel (editor)

Price: $50.00

Publisher: New York, Duell, Sloan and Pearce: 1949

Seller ID: 001157

Binding: Hardcover

Condition: Very Good


Image for Happy Endings, A Book of Desserts

Happy Endings, A Book of Desserts

By: McHugh, Edna

Price: $20.00

Publisher: Collier Books: 1962

Seller ID: CS00388

Binding: Soft cover

Condition: Good


Principles and Practice of Butter Making

By: McKay, G.L.; Larsen, C.

Price: $20.00

Publisher: London, John Wiley & Sons: 1913

Seller ID: CS00517

Binding: Hardcover

Condition: Very Good


Image for Northern Nuggets

Northern Nuggets

By: Members and Friends of the Women's Auxiliary of St. Joseph's Hospital

Price: $25.00

Publisher: Kansas City, Missouri, Bev-Ron Publishing Company: 1961

Seller ID: CS00735

Binding: Soft cover

Condition: Very Good


Image for Sauces French & English

Sauces French & English

By: Mesurier, F. Le

Price: $25.00

Publisher: London, Faber and Faber LTD: 1947

Seller ID: CS00615

Binding: Hardcover

Condition: Very Good


Image for The Art of JUST Cooking

The Art of JUST Cooking

By: Ohsawa, Lima; Stiskin, Nahum

Price: $25.00

Publisher: Japan, Autumn Press, Inc.: 1974

Seller ID: CS00237

ISBN: 0914398024

Binding: Soft cover

Condition: Good


Image for How America Eats

How America Eats

By: Paddleford, Clementine

Price: $85.00

Publisher: New York, Charles Scribner's Sons: 1960

Seller ID: 001213

Binding: Hardcover

Condition: Very Good


Cooking for One

By: Parker, Elinor

Price: $10.00

Publisher: New York, Thomas Y. Crowell & Company: 1960

Seller ID: CS00781

Binding: Hardcover

Condition: Very Good


Image for Antoinerre Pope School Candy Book

Antoinerre Pope School Candy Book

By: Pope, Antoinette and Francois

Price: $15.00

Publisher: New York, The Macmillan Company: 1949

Seller ID: CS00369

Binding: Hardcover

Condition: Very Good


Image for The Barbara Pym Cookbook

The Barbara Pym Cookbook

By: Pym, Hilary; Wyatt, Honor

Price: $50.00

Publisher: New York, Dutton: 1988

Seller ID: CS00389

Binding: Hardcover

Condition: Very Good


Image for The Philadelphia Cook Book of Town and Country

The Philadelphia Cook Book of Town and Country

By: Reed, Anna Wetherill

Price: $20.00

Publisher: New York, Bramhall House: 1963

Seller ID: 001273

Binding: Hardcover

Condition: Very Good Plus


Image for To Think of Tea!

To Think of Tea!

By: Repplier, Agnes

Price: $15.00

Publisher: Boston, MA, Houghton Mifflin Company: 1932

Seller ID: 000582

Binding: Hardcover

Condition: Very Good Plus