Author:Filippini, Alessandro [Alexander]

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Image for 300 Culinary Receipts: One Hundred Ways of Cooking Eggs; One Hundred Ways of Cooking Fish; One Hundred Desserts

300 Culinary Receipts: One Hundred Ways of Cooking Eggs; One Hundred Ways of Cooking Fish; One Hundred Desserts

By: Filippini, Alessandro [Alexander]

Price: $200.00

Publisher: New York, H. M. Caldwell: 1892

Seller ID: 001078

Condition: Very Good


Thick oblong hardcover, 4 3/4 x 6 1/4 inches, 122; 121; 121 pages, advertisements; boards soiled and darkened with wear at extremities, adhesion injury to front endpaper where a bookplate was likely removed, lightly toned pages, sound binding. Alessandro Filippini was a Swiss born chef at Delmonico's Restaurant in New York in the second half of the 1800s, and a cookbook author. He anglicized his name and operated professionally as Alexander Filippini. After twenty five years at Delmonico's, Filippini retired and dedicated himself to writing cookbooks. In his recipes he gives precise measure... View more info