Author:Child, Julia; Beck, Simone; Bertholle, Louisette

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Mastering the Art of French Cooking

By: Child, Julia; Beck, Simone; Bertholle, Louisette

Price: $20.00

Publisher: Alfred A. Knopf/Borzoi: 1965

Seller ID: CS00360

Condition: Very Good


Red, blue and white decorated cloth, 4to, 684 pages plus index, illustrated throughout by Sidonie Coryn; light edge wear to boards; dust jacket is tattered with scotch tape repair along creases and closed tears, toned, now protected in mylar cover. View more info