Author:Child, Julia; Beck, Simone

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Mastering the Art of French Cooking, Volume Two

By: Child, Julia; Beck, Simone

Price: $20.00

Publisher: New York, Alfred A. Knopf/Borzoi: 1976

Seller ID: CS00359

Condition: Very Good


Decorated blue, red and white cloth, 4to, 555 pages plus index, illustrated throughout by Sidonie Coryn and Paul Child; front boards slightly bowed, otherwise clean and bright; dust jacket creased in places with small chips to extremities, now in mylar. More recipes from famed French cooking expert Julia Child. View more info

Mastering the Art of French Cooking

By: Child, Julia; Beck, Simone; Bertholle, Louisette

Price: $20.00

Publisher: Alfred A. Knopf/Borzoi: 1965

Seller ID: CS00360

Condition: Very Good


Red, blue and white decorated cloth, 4to, 684 pages plus index, illustrated throughout by Sidonie Coryn; light edge wear to boards; dust jacket is tattered with scotch tape repair along creases and closed tears, toned, now protected in mylar cover. View more info