Author:Bocuse, Paul


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Paul Bocuse's French Cooking

By: Bocuse, Paul

Price: $30.00

Publisher: New York, Pantheon: 1977

Edition: 1st Edition

Seller ID: CS00357

ISBN: 0394406702

Condition: Very Good

First edition, maroon decorated cloth, 4to, 517 pages; boards are lightly edge worn, small soiled spot on top of text block; dust jacket shows very little signs of wear and is now protected in a mylar cover. A comprehensive cookbook from this three Michelin-starred chef. View more info