Fifth printing; blue coated cloth, 9 1/2 x 6 5/8 inches, 894 pages, profusely illustrated with photographs by Charles Affif. Light crease to cloth over front board (binding error), lightly toned pages, clean and sound; dust jacket edge worn with short tear at bottom front edge, mild damp stains at bottom edge, now in protective mylar cover. A classic of French cookery by a renowned chef. Nearly 1500 recipes covering every aspect of French cooking. Large, heavy book. Extra shipping charges may apply.
Title: La Cuisine: Secrets of Modern French Cooking
Location Published: New York, Leon Amiel: 1969
Binding: Hardcover
Book Condition: Very Good
Jacket Condition: Very Good
Type: Hardcover
Categories: Cooking
Seller ID: 001771
Keywords: international cuisine french chef classic cookbook