Full tan cloth, 8 1/2 x 5 3/4 inches, 222 pages. Old price inked in front endpaper, a bit of mild soiling to fore edge of text block bleeding slightly into margin of a handful of pages; clipped dust jacket is toned and edge worn with chipping at head of spine, mild soiling visible on spine, now in protective myalr cover. More than 200 unusual recipes - soups, pasta, meats, vegetables, desserts. Delicious meals in the real Italian manner.
Title: The Art of Italian Cooking
Location Published: Garden City, New York, Doubleday & Company, Inc.: 1948
Binding: Hardcover
Book Condition: Very Good Minus
Jacket Condition: Very Good Minus
Type: Hardcover
Categories: Cooking
Seller ID: 001731
Keywords: authentic italian recipes vintage cookbook regional cookery pasta