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Oblong paperback, perfect binding; 148 pp. Second printing stated. Slight warp to front cover from bookplate affixed to verso; minor toning to pages. A cookbook in the old style, with minimal directions, but with a narrative history of each dish or contributor. Introduction by Lucius Beebe, illustrated by Harry O. Diamond.
Title: The Virginia City Cook Book: A Compendious Collection of Hundreds of Receipts in All Branches of Domestic Cookery, Contributed by the Residents, Past and Present, of Virginia City, Nevada [Cookbook]
Edition: 2nd Edition
Illustrator: Diamond, Harry O.
Location Published: Los Angeles, Ward Ritchie Press: 1954
Binding: Soft cover
Book Condition: Very Good
Type: Soft cover
Categories: Cooking
Seller ID: s02209
Keywords: cookery cooking cookbooks gastronomy