First edition stated; brown cloth backed in yellow cloth, 8vo, 308 pages, illustrated. Previous owner's bookplate in front endpaper, yellowed glue residue in rear endpaper; shelf worn dust jacket with creases and chipping at spine ends, dust jacket in mylar cover. Turkish food embraces an infinite variety of fish and meats, casseroles, unusual vegetables and fruits, and fantastic desserts.
Title: The Art of Turkish Cooking Or, Delectable Delights of Topkapi
Edition: 1st Edition
Location Published: Garden City, NY, Doubleday & Company: 1969
Binding: Hardcover
Book Condition: Very Good
Jacket Condition: Good
Type: Hardcover
Categories: Cooking
Seller ID: 001686
Keywords: eastern europe turkey istanbul cuisine balkans cooking vintage cookbook cookery