Fifth printing; full blue cloth with red titles, 8vo, 516 pages, illustrated with drawings and black and white photographs, pictorial endpapers. Slight bow to spine, clean and bright with sound binding, slight musty odor; dust jacket rubbed and edge worn with lightly sunned spine, now in protective mylar cover. 924 recipes for special occasions, large and small, designed for those who love the art of cookery and enjoy sharing it with others.
Title: What to Cook for Company
Location Published: Ames, Iowa, Iowa State College Press: 1958
Binding: Hardcover
Book Condition: Very Good
Jacket Condition: Very Good
Type: Hardcover
Categories: Cooking
Seller ID: 001538
Keywords: vintage cookbook cooking for a crowd entertaining buffet cookery holiday recipes special occasions