No statement of edition, full green cloth, 8vo, 302 pages. Bit of wear at extremities, adhesive remnants on half-title page, internally clean and sound; clipped dust jacket with mild edge wear, now in protective mylar cover. Posthumously published by the wife of master chef, Louis De Gouy.
Title: The Salad Book
Edition: 1st Edition
Location Published: New York, Greenberg: 1950
Binding: Hardcover
Book Condition: Very Good
Jacket Condition: Very Good
Type: Hardcover
Categories: Cooking
Seller ID: 001523
Keywords: vintage cookbook master chef specialty cookery