Traditional English Cooking: New Ways with Old Dishes

Traditional English Cooking: New Ways with Old Dishes

By: Cox, Helen

Price: $18.00

Quantity: 1 available

Book Condition: Very Good


Full gray cloth, 8vo, 164 pages, numerous photographs in color and black and white; boards bumped at extremities, previous owner's bookplate and booksellers label from Foyles in front endpaper; worn dust jacket with heavy chipping at extremities, old Scotch tape reinforcements along top and bottom edges, now in protective mylar cover. Organized into seven broad chapters, this is a great collection of traditional British favorites like Cornish Pasties, Yorkshire Fat Rascals, Sally Lunns or Puddin Pies. Many recipes reflect the diverse history and occupations of the British Empire around the world.

Title: Traditional English Cooking: New Ways with Old Dishes

Author Name: Cox, Helen

Categories: Cooking,

Edition: 1st Edition

Publisher: London, Angus & Robertson: 1961

Binding: Hardcover

Book Condition: Very Good

Jacket Condition: Good

Type: Hardcover

Seller ID: 001447

Keywords: ENGLAND RECIPES TRADITIONAL BRITISH FOOD CUISINE VINTAGE COOKBOOK