Cooks, Gluttons and Gourmets: A History of Cookery

Cooks, Gluttons and Gourmets: A History of Cookery

By: Wasonm, Betty

Price: $20.00

Quantity: 1 available

Book Condition: Very Good


8vo, 381 pages, illustrated; mild wear at extremities and faded spots along joints, ownership name crossed out at top of front endpaper, internally clean and sound; worn dust jacket with small chips out at head of spine, now in protective mylar cover. Full of curious lore abuot cooking through the ages, and featuring over 150 recipes, adapted from their historical sources for modern kitchens.

Title: Cooks, Gluttons and Gourmets: A History of Cookery

Author Name: Wasonm, Betty

Categories: Cooking,

Publisher: Garden City, New York, Doubleday & Company, Inc.: 1962

Binding: Hardcover

Book Condition: Very Good

Jacket Condition: Good

Type: Hardcover

Seller ID: 001391

Keywords: FOOD WRITING COOKING HISTORY VINTAGE COOKBOOK OLD RECIPES