Experimental Cookery From the Chemical and Physical Standpoint. With a Laboratory Outline: Third Edition

Experimental Cookery From the Chemical and Physical Standpoint. With a Laboratory Outline: Third Edition

By: Lowe, Belle

Price: $25.00

Quantity: 1 available

Book Condition: Very Good


Full gray cloth, large 8vo, 611 pages, numerous charts and illustrations; previous owner's bookplate in front paste-down and stamps and name in front and rear endpapers, tattered and toned dust jacket now in protective mylar cover. Really interesting textbook for home economics students by a professor of food and nutrition. Full of experiments to learn about food interactions and reactions. Heavy, oversize book may incur additional shipping charges for Priority or International.

Title: Experimental Cookery From the Chemical and Physical Standpoint. With a Laboratory Outline: Third Edition

Author Name: Lowe, Belle

Categories: Cooking,

Publisher: New York, NY, John Wiley & Sons: 1943

Binding: Hardcover

Book Condition: Very Good

Jacket Condition: Good

Type: Hardcover

Seller ID: 001259

Keywords: HOME ECONOMICS COOKING COOKERY EXPERIMENTS FOOD INTERACTIONS REACTIONS LABORATORY KITCHEN