Game Cookery in America and Europe

Game Cookery in America and Europe

By: Camp, Raymond R.

Price: $15.00

Quantity: 1 available

Book Condition: Near Fine


Wine colored cloth with stamped black titles, 8vo, 252 pages; previous owner's bookplate in front endpaper. scattered faint foxing to edges of text block. A noted authority gives his favorite recipes for game cookery, with complete preparation instructions.

Title: Game Cookery in America and Europe

Author Name: Camp, Raymond R.

Categories: Cooking,

Publisher: New York, Coward-McCann: 1958

Binding: Hardcover

Book Condition: Near Fine

Jacket Condition: Near Fine

Type: Hardcover

Seller ID: 001183

Keywords: HOW TO COOK WILD GAME WATERFOWL VENISON PHEASANT GROUSE RABBIT DOVE QUAIL WOODCOCK SQUIRREL WILD TURKEY VINTAGE COOKBOOKS HUNTING RECIPES