Mastering the Art of French Cooking, Volume Two

By: Child, Julia; Beck, Simone

Price: $20.00

Quantity: 1 available


Decorated blue, red and white cloth, 4to, 555 pages plus index, illustrated throughout by Sidonie Coryn and Paul Child; front boards slightly bowed, otherwise clean and bright; dust jacket creased in places with small chips to extremities, now in mylar. More recipes from famed French cooking expert Julia Child.

Title: Mastering the Art of French Cooking, Volume Two

Author Name: Child, Julia; Beck, Simone

Illustrator: Coryn, Sidonie; Chil, Paul

Categories: Cooking,

Publisher: New York, Alfred A. Knopf/Borzoi: 1976

Binding: Hardcover

Book Condition: Very Good

Jacket Condition: Very Good

Type: Hardcover

Seller ID: CS00359

Keywords: SIDONIE CORYN PAUL CHILD FRENCH COOKING VINTAGE COOKERY TV THE FRENCH CHEF