Paul Bocuse's French Cooking

By: Bocuse, Paul

Price: $30.00

Quantity: 1 available

Book Condition: Very Good


First edition, maroon decorated cloth, 4to, 517 pages; boards are lightly edge worn, small soiled spot on top of text block; dust jacket shows very little signs of wear and is now protected in a mylar cover. A comprehensive cookbook from this three Michelin-starred chef.

Title: Paul Bocuse's French Cooking

Author Name: Bocuse, Paul

Categories: Cooking,

Edition: 1st Edition

Publisher: New York, Pantheon: 1977

ISBN Number: 0394406702

ISBN Number 13: 9780394406701

Binding: Hardcover

Book Condition: Very Good

Jacket Condition: Very Good

Type: Hardcover

Seller ID: CS00357

Keywords: VINTAGE COOKERY GASTRONOMY FRENCH FRANCE MICHELIN AWARD WINNING