Quick Search

Author
Title
Description
Keyword
 
 
Gift Cards
Checkout a Gift Card


 
 
 
 
Fruit Recipes: A Manual of the Food Values of Fruits and Nine Hundred Different Ways of Using Them, Berry, Riley M. Fletcher

Author Name    Berry, Riley M. Fletcher

Title   Fruit Recipes: A Manual of the Food Values of Fruits and Nine Hundred Different Ways of Using Them

Binding   Hardcover

Book Condition   Good Plus

Jacket Condition   No Jacket

Type   Hardcover

Size   8vo - over 7

Publisher   New York, NY Doubleday, Page & Co. 1907

Seller ID   000961

8 1/4 x 5 1/2 inches; xviv,341 pages; illustrated with numerous photographs of fruits throughout. Blue cloth decorated in silver, boards rubbed and wearing through at extremities, gift inscription dated 1912 in front free end paper and various penciled notes in front end papers, old stationers stamp in rear end paper, toning, occasional penciled markings in margins to highlight particular recipes, binding sound. Exceptionally comprehensive collection of descriptions of a wide variety of fruits, including apple, pear, quince, medlar and loquat, stone fruits, papaw, banana, fig, date, avocado, fig, etc, and includes a chapter on the olive and one titles Some of the Less Known Fruits which includes the mango, prickly pear and ginger. Recipes laid out in narrative paragraphs without a list of ingredients. In addition to the expected jams & jellies, baked goods and dessert recipes, a large variety of vinegars, wines, cordials, liqueurs are included, and even a recipe for banana beer.

ANTIQUE COOKBOOK FRUITS BERRIES WINES CORDIALS WINE MAKING BEER RECIPE FRUIT RECIPES

Price = 45.00 USD



Questions, comments, or suggestions
Please write to mail@crookedhousebooks.com
Copyright©2018. All Rights Reserved.
Powered by ChrisLands.com

 

 

cookie