Hardcover; 7 x 4 inches; 615 pages; nine pages with in-text illustrations of various cuts of meat; all text in German. Marbled paper backed in leather, boards are heavily worn, leather to spine is also heavily worn with small splits at joint ends and binding visible through a couple of tiny holes in rear joint, no titles to spine or boards, previous owner's name at bottom of front end paper, short penciled note at bottom of title page, pages toned with scattered foxing and occasional soiling. Handwritten notes (recipes?) in German in rear end papers, binding sound.
ANTIQUE COOKBOOKS GERMAN COOKERY 19TH NINETEENTH CENTURY ILLUSTRATED COOK BOOK