Category: Cooking

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Image for Vintage Monthly Book Club: Cookbooks - 1 year subscription

Vintage Monthly Book Club: Cookbooks - 1 year subscription

By: N/A

Price: $170.00

Publisher: 1800-1975

Seller ID: vbccb1yr

Condition: Good or better


Once a month for 12 months you will receive one vintage cookbook, printed between 1800 and 1975. Each book is carefully selected, wrapped and packaged with care. Books are in good to very good condition with varying signs of use and wear associated with old books. Part of the fun is the vintage appeal! All are complete and intact with no major flaws, such as broken bindings, missing pages, or unpleasant odors. Where dust jackets are present, most are covered in protectiv... View more info

Image for Vintage Monthly Book Club: Cookbooks - 6 month subscription

Vintage Monthly Book Club: Cookbooks - 6 month subscription

By: N/A

Price: $90.00

Publisher: 1800-1975

Seller ID: vbccb6mo

Condition: Good or better


Once a month for 6 months you will receive one vintage cookbook, printed between 1800 and 1975. Each book is carefully selected, wrapped and packaged with care. Books are in good to very good condition with varying signs of use and wear associated with old books. Part of the fun is the vintage appeal! All are complete and intact with no major flaws, such as broken bindings, missing pages, or unpleasant odors. Where dust jackets are present, most are covered in protective... View more info

Image for Vintage Monthly Book Club: Cookbooks - 3 month subscription

Vintage Monthly Book Club: Cookbooks - 3 month subscription

By: N/A

Price: $50.00

Publisher: 1800-1975

Seller ID: vbccb3mo

Condition: Good or better


Once a month for 3 months you will receive one vintage cookbook, printed between 1800 and 1975. Each book is carefully selected, wrapped and packaged with care. Books are in good to very good condition with varying signs of use and wear associated with old books. Part of the fun is the vintage appeal! All are complete and intact with no major flaws, such as broken bindings, missing pages, or unpleasant odors. Where dust jackets are present, most are covered in protective... View more info

Image for Carefree Cooking with the  Frigidaire Electric Range

Carefree Cooking with the Frigidaire Electric Range

By: N/A

Price: $10.00

Publisher: Dayton, Ohio, General Motors Sales Corporation: 1937

Seller ID: ET0098

Condition: Very Good


Comb bound with heavy card covers. Glossy pages are clean and bright. Mild edge wear throughout. Binding remains sound. Illustrated. 64 pages. Pages of recipes are alternated with tips on how to use the range, food and cooking terms, meat and vegetable preparation, cooking techniques, etc. Many of these recipes are still relevant. Would be a great guide for your next vintage themed dinner party. Also offers an interesting look into the lives of women in the early 20th ce... View more info

Image for Jell-O America's Most Famous Dessert At Home Everywhere

Jell-O America's Most Famous Dessert At Home Everywhere

By: N/A

Price: $10.00

Publisher: Genesee Pure Food Company: 1922

Seller ID: ET0101

Condition: Very Good


Staple-bound booklet of Jell-O recipes including desserts, whips, and salads. Beautiful color illustrations representing different American locales, throughout. 14 pages. Mild rubbing and edge wear to covers along with some very mild soiling. Small hole punched through booklet at top spine corner. Hole is torn through at rear cover only. Diagonal crease to rear cover. Internally clean and unmarked. Staples are rusty, but tight. View more info

Image for The Neighborhood Cook Book: Compiled Under the Auspices of the Portland Section Council of Jewish Women

The Neighborhood Cook Book: Compiled Under the Auspices of the Portland Section Council of Jewish Women

By: N/A

Price: $150.00

Publisher: Portland, Ore, Press of Bushong & Co: 1912

Edition: 1st Edition

Seller ID: 001106

Condition: Good


7 3/4 x 5 1/4 inches, 334 pages, local advertisements; white oil cloth boards are rubbed and worn with a bit of soiling, a little fraying at corners, cloth on spine is creased and wearing through, "Neighborhood" handwritten on spine, front internal hinge cracked at end paper, a few clipped recipes and several handwritten recipes in front and rear endpapers and blank pages, also many handwritten recipes in blank spaces provided throughout the book, pages toned fro... View more info

Image for The SAS World-Wide Restaurant Cookbook

The SAS World-Wide Restaurant Cookbook

By: Adams, Charlotte

Price: $20.00

Publisher: New York, Random House: 1960

Edition: 1st Edition

Seller ID: CS00152

Condition: Very Good


Blue paper bearing the Scandinavian Airline System logo backed in white paper with pink title on spine, stated first edition, 8vo, 398 pages; boards are just beginning to tone with age, text is clean and unmarked; dust jacket is creased a bit at extremities. Restaurant recipes from around the world. View more info

Image for New Cake Secrets

New Cake Secrets

By: Barton, Frances Lee

Price: $10.00

Publisher: Evansville, IN, Igleheart Brothers, Inc.: 1931

Seller ID: ET0103

Condition: Very Good


Staple-bound booklet of recipes for cakes, frosting, cookies and pastries. Also several pages of tips and instructions for baking. Lovely color illustrations throughout. 48 pages. Bright, vibrant covers with mild rubbing, scuffing and edge wear. Small hole punched through booklet at top spine corner. Clean, unmarked pages with light toning from age. Staples are tight. View more info

Black Africa Cookbook

By: Bayley, Monica

Price: $10.00

Publisher: San Francisco, Determined Productions Inc.: 1977

Inscription: Inscribed by Author(s)

Seller ID: CS00298

Condition: Very Good


Decorated paper wraps, 12mo, 125 pages, beautifully illustrated in color by Alain Le Foll; paper wraps are lightly edge worn, pages are clean and bright. A sweet, small cookbook with vivid color illustrations throughout. View more info

Delights and Prejudices

By: Beard, James

Price: $20.00

Publisher: New York, Atheneum: 1964

Edition: 1st Edition

Seller ID: CS00351

Condition: Good


Green paper backed in light blue cloth with gilt titles, 4to, 337 pages, pictorial endpapers with pen and ink drawings by Earl Thollander throughout; previous owner's name written on front free endpaper, mull on rear endpaper is exposed along spine; dust jacket is worn and rubbed in places with small chips along extremities and creases. James Beard's autobiographical journal, featuring the culinary possibilities of the Pacific Northwest. View more info

Image for The I Hate to Cook Book

The I Hate to Cook Book

By: Bracken, Peg

Price: $45.00

Publisher: New York, New York, U.S.A., Harcourt, Brace & Company: 1960

Inscription: Signed by Author(s)

Seller ID: 000436

Condition: Very Good Plus


Gray cloth boards decorated in blue with blue titles to spine. Some very mild soiling along the edges of boards. Corners square. Brief gift inscription in front free end paper. Light tanned striped in front and rear end papers. Unmarked pages are clean, crisp and bright. Binding straight and tight. Shelf worn dust jacket with small tears and chipping at edges. one-half inch chip out at tail of rear spine hinge. Small puncture tear in rear flap hinge. Dust jacket now in p... View more info

Image for Famous Recipes by Famous People

Famous Recipes by Famous People

By: Cerwin, Herbert

Price: $75.00

Publisher: San Francisco, Lane Publishing Co./ Sunset Magazine: 1940

Seller ID: 001080

Condition: Near Fine


Hardcover with dust jacket, 9 1/2 x 7 inches, 62 pages, pale orange illustrations on every page; cream leatherette boards show mild wear at extremities, previous owner's bookplate in front end paper, stock pages are lightly toned, sound binding, price clipped dust jacket with rubbing and edge wear, short closed tear at top rear edge, now in protective mylar cover. A collection of recipes by the rich and famous of the 1920s & 1930s, along with leading chefs of the world ... View more info

Image for American Weekly's Cook Book

American Weekly's Cook Book

By: Curtis, Isabel Gordon

Price: $50.00

Publisher: San Francisco, CA, American Weekly of the San Francisco Examiner: 1909

Seller ID: 000923

Condition: Good


Tall hardcover, 9 1/2 x 4 1/4 inches, xxx,320 pages, black and white photos, several blank pages for personal recipes throughout, many with recipes written in; oil cloth covered boards with illustration on front cover, boards are rubbed and soiled, creases and some cracking to spine, previous owner's name and date in front end paper, pages toned with scattered soiling throughout, binding brittle and tender, but holding. Recipe from The American Weekly of the San Franci... View more info

Image for 300 Culinary Receipts: One Hundred Ways of Cooking Eggs; One Hundred Ways of Cooking Fish; One Hundred Desserts

300 Culinary Receipts: One Hundred Ways of Cooking Eggs; One Hundred Ways of Cooking Fish; One Hundred Desserts

By: Filippini, Alessandro [Alexander]

Price: $200.00

Publisher: New York, H. M. Caldwell: 1892

Seller ID: 001078

Condition: Very Good


Thick oblong hardcover, 4 3/4 x 6 1/4 inches, 122; 121; 121 pages, advertisements; boards soiled and darkened with wear at extremities, adhesion injury to front endpaper where a bookplate was likely removed, lightly toned pages, sound binding. Alessandro Filippini was a Swiss born chef at Delmonico's Restaurant in New York in the second half of the 1800s, and a cookbook author. He anglicized his name and operated professionally as Alexander Filippini. After twenty fiv... View more info

Food for Children and How to Cook It

By: Flexner, Marion W.; McMeekin, Isabella McLennan

Price: $25.00

Publisher: New York, Henry Holt and Company: 1929

Seller ID: CS00300

Condition: Very Good


Tan cloth with black lettering; 12mo, 125 pages; previous owner's name on front free endpaper, pages are lightly toned; spine and creases of dust jacket are sunned, dust soiled in places, now in mylar. An insightful piece of culinary history, circa 1920's. A cookbook for young mothers with classic American favorites ranging from milk toast to chocolate ice box cookies. View more info

Image for Betty Crocker's Parties for Children

Betty Crocker's Parties for Children

By: Freeman, Lois M.

Price: $18.00

Publisher: New York, New York, U.S.A., Golden Press: 1964

Edition: 1st Edition

Seller ID: 000648

Condition: Very Good


Spiral bound. Boards are clean and square with faint wear at extremities. Unmarked pages are clean, crisp and bright. 163 pages. Profusely illustrated. Dozens of ideas for themes, menus, games and decorations for any vintage party. Perfect for birthdays, holidays, school celebrations, or parties for no reason at all. Bright, vibrant mid century illustrations by Judy and Barry Martin. A must have for any vintage cookbook or children's book collection. View more info

Image for More Remarkable Recipes from the Recipe File of Mrs. Mark O. Hatfield

More Remarkable Recipes from the Recipe File of Mrs. Mark O. Hatfield

By: Hatfield, Antoinette Kuzmanich

Price: $15.00

Publisher: Beaverton, OR, Criterion, Ind.: 1970

Edition: 1st Edition

Inscription: Signed by Author(s)

Seller ID: 000052

Condition: Very Good


Boards are clean and square. Mild bumps to head/tail of spine. Unmarked pages are clean and crisp. Binding straight and tight. Rubbed dust jacket with edge wear and chipping at extremities. Dust jacket in protective mylar cover. Signed by the author on front free end paper. 181 pages. Black & white photographs. Second collection of recipes from famed ex Oregon Governor Hatfield. View more info

Cooking for the Sick and Convalescent

By: Heaton, Nell; Mottram, V.H.

Price: $20.00

Publisher: London, Faber and Faber Limited: 1951

Seller ID: CS00299

Condition: Very Good


Navy blue cloth, 8vo, 429 pages; boards are very lightly mottled, previous owner's bookplate on front paste down; spine of dust jacket sunned. "An invalid always requires a special diet and to feed him the skill of the cook must be combined with the knowledge of the dietitian. That combination is exactly what this book provides. View more info

Image for At the Table of Israel: A Unique Collection of Three Hundred Traditional and Modern Israili Recipes

At the Table of Israel: A Unique Collection of Three Hundred Traditional and Modern Israili Recipes

By: Lesberg, Sandy

Price: $15.00

Publisher: London, Tom Stacey : Peebles Press: 1973

Seller ID: 000464

ISBN: 0854685030

Condition: Very Good


Boards are clean and square with mild wear at edges. Light bump to spine. Gift inscription in front end paper. Unmarked pages are clean and crisp. Binding straight and tight. Price clipped dust jacket rubbed with mild wear at edges. Now in protective mylar cover. 224 pages. Several pages of color photos. Ingredients listed in blue with small blue & black illustrations scattered throughout text. View more info

Image for Dinner at Omar Khayyam's

Dinner at Omar Khayyam's

By: Mardikian, George

Price: $35.00

Publisher: New York, Viking: 1944

Edition: 1st Edition

Seller ID: 001079

Condition: Very Good


Hardcover in dust jacket, 8 1/2 x 6 inches, 150 pages; blue cloth boards with only very light edge wear, previous owner's bookplate in front endpaper, binding sound, price-clipped dust jacket rubbed and edge worn, old scotch tape repairs and reinforcements on edges and spine ends, spine faded, now in protective mylar cover. George Mardikian (1903 - 1977) was an Armenian-American restaurateur, chef, author and philanthropist who opened the well-known Omar Khayyam's resta... View more info