Author:Filippini, Alessandro [Alexander]

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Image for 300 Culinary Receipts: One Hundred Ways of Cooking Eggs; One Hundred Ways of Cooking Fish; One Hundred Desserts

300 Culinary Receipts: One Hundred Ways of Cooking Eggs; One Hundred Ways of Cooking Fish; One Hundred Desserts

By: Filippini, Alessandro [Alexander]

Price: $200.00

Publisher: New York, H. M. Caldwell: 1892

Seller ID: 001078

Condition: Very Good


Thick oblong hardcover, 4 3/4 x 6 1/4 inches, 122; 121; 121 pages, advertisements; boards soiled and darkened with wear at extremities, adhesion injury to front endpaper where a bookplate was likely removed, lightly toned pages, sound binding. Alessandro Filippini was a Swiss born chef at Delmonico's Restaurant in New York in the second half of the 1800s, and a cookbook author. He anglicized his name and operated professionally as Alexander Filippini. After twenty fiv... View more info